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Southwestern Style Turkey Wrap

Southwestern Style Turkey Wrap


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1 tablespoon light sour cream or ranch dressing
1 tablespoon salsa
1 tablespoon chopped cilantro
1 large red leaf or romaine lettuce leaf
1 (6 to 7 inch) sun dried tomato or spinach wrap, flatbread or whole wheat flour tortilla
4 slices (2 oz.) Healthy Ones Mesquite Turkey
4 thin slices ripe avocado
2 thin slices tomato


Combine sour cream, salsa and cilantro and mix well. Arrange lettuce over wrap and top with turkey leaving a 1/2-inch border around edges. Spread salsa mixture over turkey and top with avocado and tomato. Roll up tightly and cut diagonally in half.


Makes 1 serving.

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